Last week we were in Barcelona for the Alimentaria Fair and on Monday 4th we held an event where we gathered various suppliers with the objective to taste food & wine and to network.

Part of the event was organised in order to showcase the products from our suppliers: wines, cheese, meats, almonds and olive oil. After spending some time networking we had the pleasure to have two chefs cooking in front of our guests. They cooked 4 “tapas” using the products of our suppliers and did a show-cooking where they explained every aspect of the products and its procedure while cooking.

The four tapas were made to mix all the ingredients in order to create a tasteful experience. Every “tapa” was paired with a specific wine.

Ajoblanco with ham shavings in a small glass

Rice with Iberian prey , trumpets and truffled mayonnaise

Sirloin steak brochette with soy, honey and asparagus

Meat vegetables and cheese sachet

The suppliers attending the event were as follows:

Spanish PalateWines – Toro (Zamora), Spain –

PentanuxAlmonds – Toro, Spain –

Guijuelo GourmetMeats – Guijuelo (Salamanca), Spain –

MontetucciExtra virgin olive oil – Monte Lope-Alvarez (Jaen), Spain –

Quesos LaurusCheese – Torres del Carrizal (Zamora), Spain –

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We would like to thank everyone for attending and our suppliers for making the event possible!