Last week we were in Barcelona for the Alimentaria Fair and on Monday 4th we held an event where we gathered various suppliers with the objective to taste food & wine and to network.
Part of the event was organised in order to showcase the products from our suppliers: wines, cheese, meats, almonds and olive oil. After spending some time networking we had the pleasure to have two chefs cooking in front of our guests. They cooked 4 “tapas” using the products of our suppliers and did a show-cooking where they explained every aspect of the products and its procedure while cooking.
The four tapas were made to mix all the ingredients in order to create a tasteful experience. Every “tapa” was paired with a specific wine.
Ajoblanco with ham shavings in a small glass
Rice with Iberian prey , trumpets and truffled mayonnaise
Sirloin steak brochette with soy, honey and asparagus
Meat vegetables and cheese sachet
The suppliers attending the event were as follows:
Spanish Palate – Wines – Toro (Zamora), Spain – https://www.spanishpalate.es/
Pentanux – Almonds – Toro, Spain – https://pentanux.com/en/
Guijuelo Gourmet – Meats – Guijuelo (Salamanca), Spain – https://www.gugourmet.com/en/
Montetucci – Extra virgin olive oil – Monte Lope-Alvarez (Jaen), Spain – https://montetucci.es/
Quesos Laurus – Cheese – Torres del Carrizal (Zamora), Spain – https://queseriaslaurus.com/?lang=en
We would like to thank everyone for attending and our suppliers for making the event possible!