Gulfood 2023 – 20.02-24.02.2023

by María Fernanda Maino | 17/02/2023 | Fairs & Trips

Gulfood is the largest annual F&B sourcing event, where communities of the food and beverage unite from over than 120 countries.  The fair will last 5 days and it will gather more than five thousand global brands as well as it will be an occasion to experience...

New partnerships: VULPI SELECCIÓN S.L

by María Fernanda Maino | 14/12/2022 | About Us

We end the year with wonderful news. We have reached an agreement with the company VULPI SELECCIÓN S.L., based in Aranjuez (Madrid, Spain) to manage their Export Department.  Vulpi Selección is a company dedicated to the manufacture of Balsamic Creams, Sauces and...

Iberian Ham and its qualities

by María Fernanda Maino | 24/11/2022 | News

Iberian ham has many health benefits, given that the Iberian pig has a high content of oleic acid, specific to its diet. Iberian pigs eat the fruits of the holm oaks, which contain significant amounts of oleic acid (60%).  Oleic acid has the quality to protect us...

Extra Virgin olive oil industry News 2022

by María Fernanda Maino | 17/11/2022 | News

“The UB develops a technique that verifies the geographical origin of extra virgin olive oil”: Researchers at the University of Barcelona (UB) have developed a tool to verify the geographical origin of virgin olive oil. This tool allows to classify the oils...

SIAL Fair and event in Paris October 2022

by María Fernanda Maino | 10/11/2022 | Fairs & Trips

A few weeks ago we attended SIAL fair in Paris, where we had the chance to meet many clients from all around the world. For the occasion, on the 17th of October, we organised a private event for our clients in the center of Paris. The event was a show-cooking at the...