Iberian Ham’s Complete Process
The well-known Iberian ham, in order to have its specific qualities, has to follow a specific procedure. The complete curing process of Iberian ham is a process that unites three factors: the historical legacy, the ideal climate and technical innovations. In...
Guijuelo Region – Best Iberian Pork in Spain
Guijuelo is a town of Castilla y Leon, where the best Iberico pork in Spain is found. The Iberian ham from Guijuelo is recognised as one of the four protected designations of origin for Iberian ham. This specific ham is produced in the municipalities of Guijuelo,...
Courses at the Chamber of Commerce of Salamanca
The Chamber of Commerce of Salamanca organizes free workshops for anyone interested in various topics. Enrique Santero, from Alaiz Foods had the opportunity to participate as a lecturer in two courses: the first one “How to organize your sales department”...