The well-known Iberian ham, in order to have its specific qualities, has to follow a specific procedure. The complete curing process of Iberian ham is a process that unites three factors: the historical legacy, the ideal climate and technical innovations. In...
Guijuelo is a town of Castilla y Leon, where the best Iberico pork in Spain is found. The Iberian ham from Guijuelo is recognised as one of the four protected designations of origin for Iberian ham. This specific ham is produced in the municipalities of Guijuelo,...
