Iberian Ham’s Complete Process
The well-known Iberian ham, in order to have its specific qualities, has to follow a specific procedure. The complete curing process of Iberian ham...
Guijuelo Region – Best Iberian Pork in Spain
Guijuelo is a town of Castilla y Leon, where the best Iberico pork in Spain is found. The Iberian ham from Guijuelo is recognised as one of the four...
Summary of a great fair in Singapore
What a wonderful week in Singapore! It was nice to see partners and friends for all over the world. More than 50 valuable meetings with companies...
Great participation in Alimentaria Barcelona 2026
We would like to share the excellent outcome of our participation at Alimentaria Barcelona. During the exhibition, we held more than 100 meetings...
Iberian Ham and its qualities
Iberian ham has many health benefits, given that the Iberian pig has a high content of oleic acid, specific to its diet. Iberian pigs eat the fruits...
Extra Virgin olive oil industry News 2022
"The UB develops a technique that verifies the geographical origin of extra virgin olive oil”: Researchers at the University of Barcelona (UB) have...
New partnership with SANTA TERESA GOURMET
Alaiz Foods has signed an exclusive collaboration agreement with Santa Teresa Gourmet to manage export department. Through this...
New partnerships: VULPI SELECCIÓN S.L
We end the year with wonderful news. We have reached an agreement with the company VULPI SELECCIÓN S.L., based in Aranjuez (Madrid, Spain) to manage...
Courses at the Chamber of Commerce of Salamanca
The Chamber of Commerce of Salamanca organizes free workshops for anyone interested in various topics. Enrique Santero, from Alaiz Foods had the...
Welcome to our Blog!
Today we launch our new corporate Blog, where regularly we will publish all our news, information about our products and suppliers, and updates...